Inside Sake · masterclass in the kura, 9 & 10 October — 15 places per session

Six bottles, made in Vienna.

Sake

Junmai, unfiltered, unpasteurised. Brewed by hand on Barmherzigengasse from organic rice out of Piemonte and Wiener Hochquellwasser.

Distilled

What the press leaves behind. The kasu goes to the still rather than the bin, and comes back as something else entirely.

Where else to find us

If you would rather buy in person, or you are not in Austria.

At the kura

Barmherzigengasse 10, 1030 Vienna. Taste first, then take bottles with you. Fresh kasu when we have it.

Augora Fermente

Vienna. Our bottles on the shelf alongside the rest of their ferments.

Weinhaus Döllerer

Golling an der Salzach. Our bottles on the shelf of one of Austria’s best-known wine merchants.

“Unconventional, for the sake of tradition.”

– popchop magazine, on Kinshachi